by Rick Ray | May 18, 2012 | Learn
Three articles appeared recently that shed more light on a disturbing trend. First, a New York Times editorial begins by reporting on how “adult-onset” (Type 2) diabetes is now increasingly common in kids: A study of diabetes in overweight and obese...
by Liz Baxter | Dec 8, 2011 | Blog, Learn
Depending on the specifics being discussed it can sound like Oregon is way out in front or lagging terribly behind. Sometimes it’s because we’re being innovative, and sometimes it’s a reflection of the level of data that is available to measure...
by Liz Baxter | Sep 18, 2011 | Blog, Learn
Jane Brody wrote a summary in the New York Times describing how today’s obesity epidemic evolved over time, based on a series of reports published in the journal The Lancet. The authors believe that in order to solve the obesity epidemic that we must understand...
by Rick Ray | Sep 9, 2011 | Learn
In his New York Times column, Mark Bittman writes about FoodCorps, a national service program that aims to improve nutrition education for children, develop school gardening projects and change what’s being served on school lunch trays. Is FoodCorps necessary? The...
by Rick Ray | Apr 13, 2011 | Learn
Gary Taubes is a Robert Wood Johnson Foundation independent investigator in health policy and the author of “Why We Get Fat.” He has been studying diet and health for a very long time. In this lengthy-but-very-readable article in the New York Times, he examines the...
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